Saturday, January 23, 2010

Fried Ikan Tongkol


I have a dhiarea so I must eat decent food at least till it gets better.

Now, the good news is, Daddy bought Tongkol fish the other day. Tongkol fish, or so called Abacore Tuna, is a very popular fish in Indonesia. When you buy it in Tukang Sayur (a vendor who sells veggies but often brings meat, poultry and fish too), he/she usually cuts it to pieces leaving the head to be eaten by cats (at least they do in my neighbourhood XD ).

Neways, after pouring some lemons on the pieces, I cover them up with garlic and salt. Leave it for some minutes, around five to ten would be okay, and then finally, deep fry them until well cooked. The result is like the picture above.

PS: eat them with minced red onion and green chilly which put in a soy sauce.

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